Frequently Asked Questions

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Yes, we have a farm stand where you can purchase our fresh produce, as well as other local products like honey and eggs.

We accept cash, credit/debit cards, and electronic payments like Apple Pay and Google Wallet.

We love dogs, but unfortunately we do not allow pets on the farm due to health and safety concerns.

1. Steaks (Approx. 20-40 lbs)
   • Tenderloin
   • New York strip
   • Bone-in Ribeye
   • Sirloin Steaks
   • Round Steaks (can be tenderized or used for Swiss steak)
   • Flank Steak
   • Hanger Steak

1. Roasts (Approx. 20-40 lbs)
   • Chuck Roast
   • Rump Roast
   • Arm Roast
   • Sirloin Tip Roast

1. Ground Beef (Approx. 40-60 lbs)
   • Typically, 1 lb packages

1. Other Cuts & Extras
   • Short Ribs
   • Brisket (half or whole portion)
   • Stew Meat or Kabob Meat
   • Tri-tip
   • Organ Meats (optional – liver, heart, tongue)
   • Suet or Fat Trimmings (can be rendered into tallow)